Smashed
to order.
Two fresh patties, pressed hard on a 260° flat-top until the edges go lacy and loud. American cheese, house pickles, toasted potato bun. No freezers, no shortcuts, no regrets.
4.9 from 12,400+ hungry humans
$9.90The OG Double
260°Flat-top. Always.
How we smash
Science.
But louder.
01
Ground every morning
Chuck & brisket blend from one family farm, ground in-house at 7AM.
02
Smashed hard & fast
10 seconds of pressure for a deep, crackly Maillard crust.
03
Out in 7 minutes
Built to order and in your hands while the cheese is still moving.
Happy hour · Mon–Thu 3–6PM
The Big 3
Combo.
Any double, dirty fries and a shake for one price. Built for afternoons that need rescuing.
02Hrs
45Min
18Sec
$14Save $9
1.2MBurgers smashed
4.9★Average rating
12Locations
7minAvg. wait time
Word on the street
Fans. Loud ones.
★★★★★
Crispiest edges in the city. I dream about the sauce.
Maya R.via Google
★★★★★
Ordered one. Came back for two more. Zero shame.
Jonah K.via Instagram
★★★★★
The jalapeño double should be illegal. 10/10.
Priya S.via Yelp
Get it
hot.
Order ahead on the app and skip the line, or get it delivered in under 30 minutes. Earn a free double every 8 orders.
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Find a Smash'd
- Downtown — 22 Market StOpen · till 2AM
- Eastside — 140 Grove AveOpen · till 11PM
- Riverside — 9 Dock RdOpen · till 12AM